Ingredients

• canned whelk
  1can
• Mayonnaise
  1spoon
• chopped onion
  1spoon
• Oligosaccharide
  1spoon
• lemon juice
  0.5spoon
• bread crumbs
  30g
• potato starch
  15g
• Powerful rice flour
  40g
• Water
  45g
• Cooking oil
  500ml

Video

Cooking Steps

STEP 1/9

Wash the canned whelks once.

STEP 2/9

Drain the washed whelks.

STEP 3/9

Add mayonnaise, chopped onion, oligosaccharide, and lemon juice to make sauce.

STEP 4/9

Put water in the rice flour and make a dough.

STEP 5/9

Prepare bread crumbs.

STEP 6/9

Coat the whelk with starch.

STEP 7/9

Coat starchy whelks with batter.

STEP 8/9

Put bread crumbs on the whelk covered with fried dough.

STEP 9/9

Fry until golden at 160 degrees.

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