Making mashed potato dishes egg potato sandwich sandwiches
I made an egg sandwich with mashed potatoes and mixed with eggs that I bought last week. I put in one potato and two eggs, and it was filling with just one piece The combination of the soft texture of potatoes, the softness of eggs, and the crunchiness of carrots and pickles was excellent. I added sliced cheese, and the smell of cheese was so good that's why. Make a delicious egg potato sandwich~ :)
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • a plain bread
    4piece
  • Cheddar cheese
    2piece
  • Eggs
    2ea
  • Potato
    1ea
  • Vegetable pickle
    2ea
  • Carrot
    15g
  • Salt
    1ts
  • Mayonnaise
    2TS
  • Salt
    1ts
  • Vinegar
    1TS
Cooking Steps
STEP 1/12
Put water in a pot and boil it first.
When the water boils, add eggs and a teaspoon of salt and a tablespoon of vinegar.
And cook on medium heat for 12 minutes.
STEP 2/12
When the egg is done, soak it in cold water for a while and peel it.
STEP 3/12
Peel the potatoes and slice them.
The weight of the skin came out to be 150g.
And put it in a microwaveable container, wrap it with a microwaveable lid or wrap, and microwave it for 4 to 5 minutes.
STEP 4/12
Please cut the carrots and pickles into small pieces and prepare them in advance.
STEP 5/12
Mash potatoes directly with a fork while they are hot.
STEP 6/12
Mash the eggs with a fork, too.
STEP 7/12
Add mashed potatoes, chopped carrots and pickles to eggs and add 1 teaspoon of salt and mix first.
STEP 8/12
Now add 2 tablespoons of mayonnaise and mix well.
STEP 9/12
Now prepare 4 slices of bread.
Place cheddar cheese on two slices of bread first.
STEP 10/12
Add half the egg potato salad you made on top of it.
STEP 11/12
The edges of the bread were a little stiff, so I covered the bread and cut the edges.(Optional)
STEP 12/12
And please wrap it tightly so that it doesn't leak.
Cut the packaged sandwich in half to make it easy to eat.
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