Naengi doenjang jjigae. Doenjang jjigae. Cut for 3 minutes!! It
Scented naengmyeon.. I always look for it when spring comes I made naengi doenjang jjigae for spring. It's fragrant and the soup is really thick! It's so delicious Make sure to try it's!
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Shepherd's purse
    150g
  • Tofu
    1piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • Water
    2.5cup
  • Soybean paste
    2TS
  • bean powder
    1TS
  • salted anchovies
    1TS
  • crushed garlic
    1/2TS
Video
Cooking Steps
STEP 1/7
The roots of Naengi are gently
Please scratch it and trim it
STEP 2/7
Green onions, peppers, and tofu are good to eat
Cut it into sizes
STEP 3/7
In a pan preheated on medium heat
Add 1 tablespoon of bean powder
Stir-fry it so that it doesn't burn
When it smells savory
Add 2 tablespoons of soybean paste and stir-fry it
Add 1 tablespoon of anchovy sauce
I'll stir-fry it again.
STEP 4/7
Stir-fry it so that it doesn't burn
500ml of water
Put it in, please.
STEP 5/7
When it starts to boil
Add the naengmyeon and tofu
Boil it a little bit.
STEP 6/7
Green onions, 1/2 tablespoon minced garlic, and chili peppers
Add and boil for another 5 minutes.
STEP 7/7
Lastly, red pepper powder
If you add salt to the seasoning
Naengi doenjang-jjigae is done.
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