How to make stir-fried potatoes. Stir-fried potatoes
It's a simple stir-fried potato with side dishes for one or two meals. At first, I ate the liver as usual, and it became a little bland as it got cold later, but I ate it about three times as a side dish.(I usually cook bland, so please taste it at the end and add the seasoning to suit your taste.)
3 serving
Within 15 minutes
써지니
Ingredients
  • Potato
    287g
  • Carrot
    31g
  • Scallions
    4g
  • grape seed oil
    3TS
  • Salt
    0.25~3TS
  • ground pepper
    suitably
  • Sesame
    little
  • Water
    600ml
  • Salt
    0.5TS
Cooking Steps
STEP 1/11
Peel the potatoes, rinse them in running water, and slice them into 2-3mm thicknesses.
STEP 2/11
Prepare 31g of carrot by cutting it in a similar thickness to a potato and cutting 4g of chives.
STEP 3/11
Put 600ml of water and 0.5 tablespoons of thick salt in a pot and boil water over high heat. (If you blanch potatoes in salt water before frying them, they will become hard and will not break, and the time to stir-fry can be shortened.)
STEP 4/11
When the water boils, add the shredded potatoes and toss.
STEP 5/11
Put the potatoes in and toss them, and when the water boils, turn off the gas heat, transfer it to a strainer, rinse the potatoes in running water, and put them out of water.
STEP 6/11
Put potatoes and 3 tablespoons of grape seed oil in a frying pan and leave it for a while over medium heat.
STEP 7/11
If you wait with the heat on, stir-fry the potatoes for about 1 minute when the pan starts to crackle.
STEP 8/11
Stir-fry potatoes for about 1 minute, then add 31g of shredded carrots and stir-fry them over medium heat for 3-4 minutes until the carrots are cooked.
After some time, taste the potatoes and carrots to see if they are cooked and season them.
STEP 9/11
When the potatoes and carrots are cooked, add 0.25 tablespoons of salt and stir-fry them. If they are bland, add salt to season them.(Personally, I kept it in the refrigerator, but after eating the stir-fried potatoes, it became bland than usual, so please add a little more than 0.25 tablespoons of salt.)
STEP 10/11
When seasoned, add 4g of chopped chives and turn off the gas stove. (If you don't have chives, it doesn't matter if you add green onions.)
STEP 11/11
Lastly, sprinkle pepper and sesame seeds and toss them to complete the recipe for stir-fried potatoes.^^
Please note that even if it is cumbersome to stir-fry potatoes, blanch them in hot water once and stir-fry them to make them hard and less brittle. Please note that grinding a whole pepper in a grinder adds to the flavor of stir-fried potatoes.(Personally, I added regular pepper) Add various ingredients such as spam and bacon and stir-fry them with potatoes.
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