STEP 1/10
Mix the ingredients for budae jjigae sauce (soy sauce 1 , red pepper paste 1/2 , soybean paste 1/2 , red pepper powder 2 , minced garlic 1 spoon) to make the sauce
STEP 2/10
Cut the green onion into 4cm long pieces
STEP 3/10
Slice the onion into 0.4cm thick pieces
STEP 4/10
Cut the sausage half diagonally and cut the other half into long pieces as if it contains ham
STEP 5/10
In the same way, divide the spam into three equal parts: 1/3 wide and thin, 1/3 thin and long, and 1/3 in a bag and crush it with a knife
STEP 6/10
Put long sliced green onions and sliced onions in a pot
STEP 7/10
I'm going to add the spam that's been cut into 3 shapes
STEP 8/10
I'll also put in two-shape sausages
(It's not in the Jongwon Baek recipe, but I cut and put in half-moon-shaped tofu)
STEP 9/10
Add 1/3 cup of sour kimchi, 1.5 spoon of baked beans, and the sauce
STEP 10/10
Add pepper, 1 piece of cheese, 3 cups of water (540ml) and boil
You can add 1 ramen noodles and 1 cup of water (180ml) and boil it. I added ramen noodles first in the picture
It's a Jongwon Baek recipe that's not too salty. Instead, I recommend ham and sausage in budae jjigae