Hello, I'm Kim Jinok. Today, for breakfast soup... It's so simple that it's good egg soup Let me introduce. If you boil the anchovy kelp stock beforehand, you can complete it in 5 minutes~ It's egg soup. It's simple, but to make delicious egg soup... If you add 3 drops of sesame oil when you mix the eggs You can catch the fishy taste of the egg If you add half and half of anchovy kelp stock and water and boil it, it'll taste good I like it because it tastes clean Ingredients (3-4 servings): 450ml of anchovy kelp stock. 450ml of water. 3 eggs, chopped green onion 3T1/2T of dark garlic. 1T of anchovy sauce.1T of soy sauce. 3 drops of sesame oil. About 1/3T of salt. => Measurement of rice spoon => How to boil anchovy stock https://youtu.be/_7zh2jjqWq8 => You can use sand lance extract instead of anchovy extract. => Adjust the amount of salt according to your preference~ => You can add a small amount of pepper at the end as you like.