Making Yeolmu Noodles Make Yeolmu Kimchi Noodles Recipe Yeolmu N
The weather was too hot a few days ago, I'm going to make Yeolmu-guksu, the representative summer food that I crave I took out the ripe young radish kimchi.
1 serving
Within 30 minutes
홀라Hola
Ingredients
  • frozen cabbage
    suitably
  • small noodles
    1serving
  • Cucumber
    1/4ea
  • egg
    1/2~1ea
  • Sugar
    1t
  • Sesame
    little
  • Sesame oil
    1t
Video
Cooking Steps
STEP 1/7
Put noodles in boiling water,
Bring to a boil for 3-4 minutes.
(Please refer to the noodle wrapper description for this cooking time.)
STEP 2/7
Make sure the noodles are sufficiently drained,
Until the rinsing water is clear to a certain extent
Rinse several times in cold water.
STEP 3/7
Drain in a strainer tray,
Place the boiled noodles in a bowl.
STEP 4/7
Put the kimchi soup of the young radish kimchi.
You can add the soup to your liking.
STEP 5/7
I'll put the young radish kimchi on top.
STEP 6/7
Put chopped cucumbers and boiled eggs on top
Sprinkle the sesame seeds.
STEP 7/7
Add 1t of sugar and 1t of sesame oil.
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