I made a tenderloin steak with a Subide machine,
Garnish consists of vegetables at home!
2 serving
Within 60 minutes
앨주부
Ingredients
Beef Tenderloin
olive oil
Salt
ground pepper
Butter
Chili peppers
Garlic
mushroom
cherry tomato
Herb salt
Wasabi
Mustard
Cooking Steps
STEP 1/6
Season beef with salt, pepper, and olive oil.
STEP 2/6
Vacuum wrap the marinated beef.
STEP 3/6
Set 56 degrees for 2 hours with a Subid machine. (Put the Subid machine in the water first, and when it is set to 56 degrees, it will beep and go down)
STEP 4/6
Prepare a steak garnish while the meat is cooking.
(Chili peppers, mushrooms, whole garlic, cherry tomatoes)
STEP 5/6
After 2 hours of sovide, add olive oil and saute steak with garnish.
STEP 6/6
Cut it into pretty pieces and put it on the plate. That's it.
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