[Ministry of Food and Drug Safety] Jeju Bingtteok and tangerine
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • buckwheat flour
    50g
  • Radish
    30g
  • ground pepper
    2g
  • Sea tangle
    2g
  • crushed garlic
    5g
  • leek
    5g
  • Soy sauce
    5g
  • Sesame
    2g
  • Tangerine
    10g
  • Sesame oil
    2g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Mix buckwheat flour with water to make buckwheat dough
STEP 3/7
Shred radish and boil it in kelp stock.
STEP 4/7
Stir-fry minced green onions and garlic and mix them with radish, sesame seeds, and sesame oil.
STEP 5/7
Put in the radishes after pouring the crepe.
STEP 6/7
Boil the tangerine juice and mix it with low-salt soy sauce.
STEP 7/7
Put it on a plate.
The savory taste of buckwheat itself and the cool, sweet, and spicy taste of radish are not boring
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