[Department of Food and Drug Administration] Beef karaage and ch
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • Beef
    70g
  • leek
    20g
  • Tomato
    20g
  • Garlic
    10g
  • an egg yolk
    25g
  • Flour
    20g
  • Red pepper powder
    15g
  • Vinegar
    50g
  • Sugar
    15g
  • potato starch
    10g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Shred beef, minced garlic and green onion and mix.
STEP 3/7
Mix egg yolk, flour, and water in 2 and knead.
STEP 4/7
Fry the dough into a small ball.
STEP 5/7
Remove the tomato skin and chop the garlic.
STEP 6/7
Boil chopped tomatoes, garlic, and red pepper powder in vinegar, sugar, and water and adjust the concentration with starch
STEP 7/7
Serve the beef garayage with chili sauce.
Reduce sodium by using tomatoes instead of ketchup in chili sauce.
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