10K Recipe
[Department of Food and Drug Administration] Beef karaage and ch
Let me introduce you to the recipe for school meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
Beef
70g
leek
20g
Tomato
20g
Garlic
10g
an egg yolk
25g
Flour
20g
Red pepper powder
15g
Vinegar
50g
Sugar
15g
potato starch
10g
Cooking Steps
STEP
1
/7
Prepare the ingredients.
STEP
2
/7
Shred beef, minced garlic and green onion and mix.
STEP
3
/7
Mix egg yolk, flour, and water in 2 and knead.
STEP
4
/7
Fry the dough into a small ball.
STEP
5
/7
Remove the tomato skin and chop the garlic.
STEP
6
/7
Boil chopped tomatoes, garlic, and red pepper powder in vinegar, sugar, and water and adjust the concentration with starch
STEP
7
/7
Serve the beef garayage with chili sauce.
Reduce sodium by using tomatoes instead of ketchup in chili sauce.
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