Spicy fish cake udon made from fresh udon
In the spicy udon soup
Add fish cake and rice cake and boil it
It'd be perfect to have a bowl of this on a rainy day
2 serving
Within 20 minutes
만개의레시피
Ingredients
Ramen
1pack
Bar rice cake
2ea
fish cake
5~6piece
leek
1/4ea
Water
5paper cup
red pepper paste
1spoon
Red pepper powder
2spoon
Soy sauce
1spoon
crushed garlic
1spoon
cooking wine
1spoon
Sugar
1spoon
ground pepper
suitably
Video
Cooking Steps
STEP 1/7
Put fish cake and rice cake on skewers.
STEP 2/7
Chop the green onions.
STEP 3/7
Mix the seasoning ingredients.
STEP 4/7
Put water, fresh udon liquid soup, and 2/3 of the seasoning in a pot.
STEP 5/7
Add fish cake and rice cake and boil for 5 minutes.
STEP 6/7
Add the udon noodles and boil for 5 minutes.
STEP 7/7
Add fresh udon flakes and green onions to complete it.
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