Ingredients

• a beef-like meat
  400g
• Soybean paste
  3spoon
• cooking wine
  1spoon
• crushed garlic
  1spoon
• Soy sauce
  1spoon
• ground pepper
  2little
• leek
  1ea
• onion
  1ea
• water parsley
  100g

Video

Cooking Steps

STEP 1/11

Cover the sun with a thin layer.

STEP 2/11

Remove the blood from the trimmed sun using a kitchen towel.

STEP 3/11

Make seasoning by adding soybean paste, cooking wine, minced garlic, soy sauce, and pepper powder.

STEP 4/11

Season the trimmed meat and marinate it for about 10 minutes.

STEP 5/11

Cut the green onion into 5-6cm long pieces.

STEP 6/11

Shred the onion.

STEP 7/11

Cut the water parsley into appropriate sizes.

STEP 8/11

Place onions, green onions, and water parsley in a pot.

STEP 9/11

Place the meat on top of the water parsley.

STEP 10/11

Cover and cook over high heat for about 15 minutes.

STEP 11/11

Cut the cooked meat into appropriate sizes.

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