It's simple to make eggplants. Grilled pine mushrooms
The eggplant that my brother-in-law grew in his garden With the mushrooms I grilled it and ate it.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • Branch
    1/2ea
  • King oyster mushroom
    1ea
  • red vinegar
    1ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2spoon
  • Broth
    1spoon
  • sesame salt
  • Sesame oil
    little
  • Garlic
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
Grease a frying pan with cooking oil and bake eggplants and mushrooms.
STEP 2/4
Add red vinegar, green onion, soy sauce, broth, sesame oil, sesame salt, and garlic and make a sauce.
STEP 3/4
Place the roasted pine mushrooms and eggplants on a plate.
STEP 4/4
Finish with the sauce on top.
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