Tomato Farcie Diet Meal
Healthy food made with ingredients in the refrigerator, tomato dishes, I'm going to make a tomato paxi.
1 serving
Within 30 minutes
이태원단발여사
Ingredients
  • Tomato
    3ea
  • Bulgogi
    100g
  • onion
    1/4ea
  • crushed garlic
    1/2Ts
  • Tomato spaghetti sauce
    1Ts
  • olive oil
    2Ts
  • Slice cheese
    2piece
  • parsley
    little
Cooking Steps
STEP 1/12
Wash three tomatoes clean
Cut the back with a knife
Please make a lid.
STEP 2/12
After making a cut with a knife
Use a spoon to scoop out the insides, like a bowl
Please make it.
(Digged filling will be used as filling material)
STEP 3/12
Chop the onion 1/4 into small pieces,
Cut the marinated bulgogi into small pieces.
Drain and prepare tomato filling.
STEP 4/12
Place 2 Ts olive oil in medium heat/frying pan
Add 1/2ts of minced garlic and chopped onions
Stir-fry for about a minute.
STEP 5/12
Add bulgogi and stir-fry it for 2 minutes
STEP 6/12
1 ts of chopped tomatoes and spaghetti sauce
I'll put it in and until it's dry
Please turn off the heat after frying.
STEP 7/12
Put the stir-fried ingredients in the tomato sauce on a plate
Get ready
STEP 8/12
Fill the tomato with the ingredients
Put it in evenly
STEP 9/12
Slice two slices of cheese and divide them
After placing it, put the lid on the oven pan
Please put it in.
STEP 10/12
Bake for 20 minutes at 190 degrees in the oven.
(Air fryer at 180 degrees for 10 minutes)
STEP 11/12
Take it out of the oven and add a little bit of parsley powder
Sprinkle (optional)
STEP 12/12
If you put it on a plate, it's done with tomato parsy.
It's nice, soft and nice and nice
French home-style appetizer completed.
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