STEP 1/9
First, boil the water
STEP 2/9
Take the leftover chicken out of the refrigerator
STEP 3/9
There were four pieces of chicken left There are a lot, so I used only 2 pieces (based on 1 serving)
STEP 4/9
In the meantime, the water boiled and I boiled the pasta noodles for about 10 minutes
STEP 5/9
While boiling the noodles, I took out the buldak sauce, cream spaghetti sauce, and enoki mushrooms. It's great if you put onions, but I couldn't find them. If you don't like spicy chicken sauce, you don't have to add it.
STEP 6/9
When the timer is 5 minutes away, stir-fry chicken and add enoki mushrooms. There's oil in the chicken, so you don't have to add cooking oil.
STEP 7/9
And when the timer goes off, add the noodles!! And cream pasta sauce... The smell is really savory...
STEP 8/9
And add the buldak sauce according to your preference. I'm going to control it with a delicious spicy one!! And if you stir-fry it for 1 or 2 minutes, it's done!!! It's simple, right
STEP 9/9
Chicken buldak cream pasta made with leftover fried chicken is complete~~ I put it on a plate and sprinkled parsley. It smells too much... It's a really captivating smell