Shrimp sauce
the season of autumn It has a lot of flesh and taste as an ingredient Good. It's known as a high-quality shrimp, Protein and mineral content It's high. When you eat it with fried food and grilled meat You can eat it with the skin. Prawns high in protein and minerals Not grilled, but shrimp sauce Make it with the chewy taste of shrimp With the salty taste of soy sauce It's also good as a side dish.
2 serving
Within 30 minutes
체리모야
Ingredients
  • a large river
    12ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Lemon
    1/3ea
  • Soy sauce
    250ml
  • Water
    400ml
  • Cheongju
    150ml
  • cooking wine
    150ml
  • Sugar
    3TS
  • plum extract
    2TS
  • Garlic
    4ea
  • Ginger
    1piece
  • leek
    1/2ea
  • onion
    1/2ea
Cooking Steps
STEP 1/11
Shrimps use scissors to get a beard
Cut the legs, the water bag,
With a toothpick, on the second bar from head to head
It removes the internal organs.
STEP 2/11
Put the onion in the right size
I'm going to slice it.
STEP 3/11
Make the green onion a proper size
Cut it.
STEP 4/11
The right size for the right size
Cut it.
STEP 5/11
Red pepper is soft
Cut it
STEP 6/11
Green peppers, too
Please cut it.
STEP 7/11
Slice the lemon
I'm going to slice it.
STEP 8/11
In a pot, soy sauce, refined rice wine, and cooking wine
Sugar, plum extract, green onion
Onions, garlic, ginger, etc
Put it in and boil it.
STEP 9/11
When the soup is ready
Sieve the ingredients and the soup
Separate and cool the soup.
STEP 10/11
Put the shrimp in a bowl
I'll add the green and red peppers on top of it
Put it on top and put the lemon on top.
STEP 11/11
The cold soup
Pour it and store it in the refrigerator
After 2 to 3 days, add soy sauce water
Pour it separately into the pot
I boiled it and cooled it down
Next, pour it again
It's refrigerated.
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