Transformation of leftover pork and meat
They both grow up. They leave home It's just me and my husband Even if it's small, it's leftovers. It's the transformation of the remaining boiled pork.
2 serving
Within 20 minutes
저녁노을
Ingredients
  • Pork
    300g
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    2spoon
  • Oyster sauce
    1spoon
  • Garlic
  • Sesame oil
  • sesame salt
    little
  • Sesame leaf
  • onion
Video
Cooking Steps
STEP 1/5
Chop onions and soak them in water to remove the spicy taste, and cut boiled pork and perilla leaves into bite-sized pieces.
STEP 2/5
Pour cooking oil and stir-fry garlic, then add soy sauce, cooking wine, oligosaccharide, water, sesame oil, sesame salt, and pepper to make sauce.
STEP 3/5
Add sliced boiled pork and oyster sauce and stir-fry.
STEP 4/5
Put perilla leaves on a plate and put boiled pork and drained onions on top.
STEP 5/5
Finish by sprinkling sesame seeds.
Onions are soaked in water to remove the spicy taste and add crunchiness.
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