Riceless Vegan Gimbap with Root Vegetable Beat
the belly fat grows with age If you don't care a little bit The scale is spinning Today, I'm going to make a beaded vegan gimbap I rolled it up.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Kim
    2piece
  • Cabbage
    1/6ea
  • Eggs
    3ea
  • Carrot
    1ea
  • Cucumber
    1ea
  • Beat
    1ea
  • Salt
  • soybean oil
  • Sesame oil
    little
  • sesame salt
Video
Cooking Steps
STEP 1/8
Cut cabbage into shreds, soak it in water, add crunchiness, drain, and mix it with eggs and salt.
STEP 2/8
After seasoning carrots with fillers, add cooking oil and stir-fry slightly.
STEP 3/8
Season with cucumber filler and stir-fry.
STEP 4/8
Chop the beet and stir-fry it.
STEP 5/8
Cabbage is fried.
STEP 6/8
Roll the seaweed, cabbage pancake, and prepared ingredients on top.
STEP 7/8
Apply sesame oil.
STEP 8/8
Slice finely and place on a plate.
Don't stir-fry vegetables too much..It keeps the crunch alive.
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