Golden recipe for steamed monkfish with Jongwon Baek. Super simp
You can cook steamed monkfish at home Don't be afraid!!
2 serving
Within 30 minutes
따리따리
Ingredients
  • Oh, my
    1.5kg
  • water sea squirt
  • Bean sprouts
    500g
  • onion
    1ea
  • leek
    1/2pack
  • Cheongyang red pepper
  • Salt
    1spoon
  • cooking wine
    2spoon
  • Red pepper powder
    8spoon
  • Soy sauce
    4spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    2spoon
  • potato starch
    3spoon
  • Sesame oil
    2spoon
Video
Cooking Steps
STEP 1/7
Add salt and cooking wine to the boiling water.
Please boil sea squirts for 7 minutes.
If you boil it more, it's mushy, so it's not good(Crying)
STEP 2/7
Boil bean sprouts in boiling water for 2 minutes.
STEP 3/7
Add chili powder and soy sauce tuna fish sauce and mix them
STEP 4/7
It's dry when you put in the sauce. Add 3 ladles of boiled monkfish.
STEP 5/7
Add all the sugar, minced garlic, green onions, cheongyang peppers, and onions and mix them on fire!!!
STEP 6/7
If you boil it for 5 minutes, the water comes out from the bean sprouts and vegetables, and the sauce mixes well
Lastly, add starch water
STEP 7/7
Lastly, add sesame oil and it's done!!!!
Don't throw away the water that boiled monkfish! If it is frozen, soak it in water for about 30 minutes. Then the blood will bleed and disappear
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