Making Meatball Tomato Spaghetti Whole Wheat Tomato Pasta - Brun
It is a meatball tomato wholemeal spaghetti that is made of wholemeal spaghetti noodles and is healthier and more delicious. I put in meatballs to make it more plentiful and refreshing.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • If it's spaghetti
    200g
  • Meatball
    220g
  • onion
    100g
  • Paprika
    120g
  • Celery
    120g
  • Garlic
    30g
  • Black Olive
    3TS
  • Holtomatoes
    400g
  • Spaghetti sauce
    400g
  • tomato paste
    5TS
  • olive oil
    7TS
  • Taco Seasoning
    3TS
  • Sugar
    2TS
  • Parmesan cheese
    2TS
  • parsley powder
    suitably
Video
Cooking Steps
STEP 1/19
I prepared ingredients to make tomato spaghetti.
Meatballs are commercially available frozen products.
I prepared spaghetti sauce, canned whole tomatoes, and tomato paste.
Especially if you add tomato paste, the sauce thickens and goes well with pasta noodles.
You can also add raw tomatoes and mushrooms.
STEP 2/19
Slice black olives and garlic and chop celery, onion, and paprika.
STEP 3/19
Place 5 tablespoons of olive oil in a skillet over medium heat and stir-fry garlic for 1 minute to flavor garlic.
STEP 4/19
Add the sliced vegetables and stir-fry the onions to make them transparent.
STEP 5/19
Add the meatballs and stir-fry for another minute.
STEP 6/19
Add tomato sauce.
STEP 7/19
I also put canned holtomatoes.
Cut the tomatoes once with a spatula.
STEP 8/19
Add 2 tablespoons sugar, 2 tablespoons parmesan cheese, and 3 tablespoons taco seasoning.
You don't have to add taco seasoning.
Taco seasoning contains natural spices such as smoked paprika powder and cumin, so it tastes better if you put it in.
STEP 9/19
Add 3 tablespoons of sliced olives
STEP 10/19
Add 5 tablespoons of tomato paste.
STEP 11/19
Mix it well and turn off the heat to complete the spaghetti sauce.
STEP 12/19
1. When the water boils over high heat, add whole wheat spaghetti noodles
2. Stir the noodles so that they don't stick together.
3. Boil for 30 seconds and turn off the heat.
4. Cover and let stand for 15 minutes.
You don't just boil the pasta noodles, but turn off the heat and cook them when it boils.
STEP 13/19
After 15 minutes, I took it out and ate it, and it was cooked to the extent of al dente.
Boil it to a slightly undercooked al dente, and it's just right.
The whole wheat spaghetti noodles were a bit thick, so I left them for 15 minutes, but if the noodles are thinner, please shorten the time.
STEP 14/19
Drain the boiled noodles on a strainer tray.
I didn't rinse it because I'm going to cook it right away.
If you cook later, rinse the noodles in cold water.
STEP 15/19
Place noodles in frying pan and add 2 tablespoons olive oil over low heat.
STEP 16/19
Mix it together and put oil on the noodles
STEP 17/19
Add the spaghetti sauce that you made.
STEP 18/19
Mix well and turn off the heat right away.
STEP 19/19
Place in a bowl and sprinkle with parsley powder and parmesan cheese and enjoy.
I'll show you how to cook pasta easily.
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