It's a natural stone octopus. Cut the octopus's head with scissors to remove the intestines.

The method of preparing an octopus is to remove foreign substances from the sucker by adding 1 tablespoon of sea salt and 2 tablespoon of flour. You can add soju or rice wine at this time. Then rinse until clear water comes out.

It's a cleanly trimmed octopus.

When it boils in cold water, add 2 tablespoons of vinegar and boil the octopus for 10 minutes. The diastase in radish softens the octopus tissue. Vinegar also sterilizes and softens.

If you repeat putting and removing octopus from boiling water 2 to 3 times, the octopus will be boiled beautifully.

Rinse the octopus in cold water.

Lemon is used with the skin, so rub it with baking soda to clean it. Rinse several times in clear water.

Add 3 tablespoons of olive oil, 2 tablespoons of chopped onions, 2 tablespoons of lemon juice, 2 tablespoons of balsamic vinegar, 1 teaspoon of holgrain mustard, 1/2 tablespoon of minced garlic, and 2 teaspoon of sugar and mix well. Holgrain mustard and balsamic vinegar are sold at large discount stores.

Apple is used with the skin, so please pay attention to cleaning. Cut it into cubes and soak it in sugar water to prevent browning. Shred onion and red cabbage and cut cucumbers in circles. Dip the carrots into a mold, wash the broccoli, blanch it in boiling water with salt, and rinse it in cold water. Squeeze the water out of the broccoli. Using one lemon, add 1/4 lemon juice to the dressing. Use the rest for decoration and cut into small pieces in the salad.

Dip cucumbers, red cabbages, onions, and carrots in water to make them fresh.

Drain vegetables and mix apples, broccoli and lemon.

Slice boiled octopus thinly. Small octopus doesn't look good when cut diagonally, so it looks prettier if you cut the octopus leg into a certain length and then cut the leg like a pot.

Garnish dish with veggies and lemons and place octopus in center.

Octopus carpaccio is done!

You can add cherry tomatoes or paprika in different colors. Sprinkle the octopus with the dressing first, mix well, and then mix the vegetables again.