How to make quail egg jangjorim Super simple Jongwon Baek husban
I'll make a salty rice thief quail egg jangjorim.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • quail eggs
    2pack
  • Water
    2cup
  • Soy sauce
    1/2cup
  • Oligosaccharide
    2T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
I will try to make quail egg jangjorim, which is also good for children's side dishes.
STEP 2/5
Add salt and vinegar and simmer over high heat for 5-6 minutes.
STEP 3/5
And boil it on high heat for 5-6 dollars and take it out with cold water
Rinse it 3-4 times or change the cold water
Let soak for 3-4 minutes.
Then, put it in an airtight container with a lid and add 2 spoons of water
Please control your strength and shake it.
STEP 4/5
2 cups of water, half a cup of soy sauce, 2T of oligosaccharide, a little bit of pepper
Stir well and add the sauce.First, boil it over high heat and then turn it down to medium heat.
And until the sauce is boiled down and the amount is almost gone
Roll it over medium heat and boil it.
STEP 5/5
Then the delicious national side dish, quail egg jangjorim, is done.
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