How to make shrimp soup with good soup / Shrimp dish / Crab soup
Hello, I'm Kim Jinok. It's a rainy National Foundation Day morning. Shrimps are really good these days Not too long ago, my nephew's daughter-in-law sent me shrimp by courier... There were a lot of shrimp in the freezer...I was thinking about what to make.. I remembered the shrimp soup I introduced on the blog before. Shrimp soup is really good~ï It's raining and getting cold... How about making shrimp soup with good soup?
4 serving
Within 20 minutes
김진옥요리가좋다
Ingredients
  • Shrimp.
    10ea
  • Radish
    1piece
  • Young squash
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • anchovy broth
    4.5cup
  • a crown daisy
    1handful
  • Red pepper powder
    3T
  • crushed garlic
    1/2T
  • Soybean paste
    1/3T
  • Korean style soy sauce
    1T
  • salted anchovies
    1T
  • a beautiful forest
    1T
  • Salt
    1/3T
  • ground pepper
    little
  • anchovy broth
    3T
Video
Cooking Steps
STEP 1/3
1. Making the sauce: Anchovy kelp stock 3T. Pepper powder 3T. DaDeep garlic 1/2T. Soybean paste 1/3T. Soy sauce 1T.
1T of anchovy sauce.Mirim 1T. Salt 1/3T. Add a small amount of pepper powder and mix well to make the sauce.
Prepare the shrimp by removing the beard and washing it.
STEP 2/3
2. Handling vegetables: Cut radish 1 into pieces roughlyCut the green onions into big piecesCut the zucchini into half-moon shapes Cut 2 cheongyang peppers diagonally.Wash a handful of crown daisies.
STEP 3/3
3. Put 4 1/2 cups of anchovy kelp stock in the potAfter mixing the sauce... Add the sliced radish
Turn it on high heat and when it boils, turn it down to medium heat and boil it for 8 minutes. Remove the foam in the middle.
Shrimp after 8 minutes.Add zucchini. Boil it for another 4 minutes. (Remove the foam)
leek.I'll put in Cheongyang chili peppers Boil it once and taste it.
If it's bland, then the soy sauce..If you squeeze it, the water...If it's dry because of soybean paste, add a small amount of sugar and boil it
Season it and eat it with crown daisy.
=> a spoonful of rice.Measuring a paper cup => Boil anchovy kelp stock in advance. => Blue crab soup with this sauce.It's delicious even if you make spicy fish stew. => You can put water parsley instead of crown daisy..It can be omitted. => You can use sand lance extract instead of anchovy extract.
Cooking review
5.00
score
  • 128*****
    score
    It was delicious
    2022-10-11 22:58
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