STEP 1/6
Soak 1 cup of white pollack for more than 6 hours, remove the cup and wash it, and it's 2 cups Prepare 1 cup of soaked beans
STEP 2/6
I poured 70ml of water into a cup of beans soaked in a blender and ground it
STEP 3/6
Prepare 1 cup ground beans, 2 tablespoons chopped carrots, 2 tablespoons chopped onions, 2 tablespoons green onion, and 3 tablespoons pancake powder, and chop green and red peppers
STEP 4/6
Put ground beans, chopped vegetables, and pancake mix in a blender and season with 2 pinch of salt. It's thick without adding water
STEP 5/6
Add enough cooking oil and make a spoonful round. Add green and red pepper and bake until golden brown
STEP 6/6
When I make bean pancake with handmade beans, it's savory because it's different from mung bean pancake, and it's spicy every time I chew the peppers that are garnish, so it's easy to make and delicious
Scoop out a spoonful of beans and fry them That way, it's more crispy
Bake over medium-low heat until golden