Try adding nuts to chicken leg meat. The chewing taste is excell
Add nuts to stir-fried dalgal meat with spicy and sweet sauce. I love the savory taste and the chewing taste.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • a drumstick
    150g
  • Salt
    2little
  • ground pepper
    2little
  • an almond slice
    40g
  • Water
    3spoon
  • Sugar
    0.5spoon
  • Red pepper powder
    0.5spoon
  • crushed garlic
    0.5spoon
  • cooking wine
    1spoon
  • Soy sauce
    1.5spoon
  • Oyster sauce
    0.5spoon
  • Oligosaccharide
    0.5spoon
Video
Cooking Steps
STEP 1/8
Cut chicken leg meat into bite-size pieces.
STEP 2/8
Put the chicken leg meat in a bowl and season it with salt and pepper.
STEP 3/8
Prepare the almond slices.
STEP 4/8
Add water, sugar, red pepper powder, minced garlic, cooking wine, soy sauce, oyster sauce, oligosaccharide, and pepper to make seasoning.
STEP 5/8
Add oil to the pan and stir-fry chicken legs on high heat for about 4 minutes.
STEP 6/8
When the chicken legs are cooked, remove the oil with a kitchen towel.
STEP 7/8
Add the seasoning and stir-fry over medium heat until the seasoning is self-cooked.
STEP 8/8
Add almonds at the end and mix.
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