10K Recipe
Try adding nuts to chicken leg meat. The chewing taste is excell
Add nuts to stir-fried dalgal meat with spicy and sweet sauce. I love the savory taste and the chewing taste.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
a drumstick
150g
Salt
2little
ground pepper
2little
an almond slice
40g
Water
3spoon
Sugar
0.5spoon
Red pepper powder
0.5spoon
crushed garlic
0.5spoon
cooking wine
1spoon
Soy sauce
1.5spoon
Oyster sauce
0.5spoon
Oligosaccharide
0.5spoon
Video
Cooking Steps
STEP
1
/8
Cut chicken leg meat into bite-size pieces.
STEP
2
/8
Put the chicken leg meat in a bowl and season it with salt and pepper.
STEP
3
/8
Prepare the almond slices.
STEP
4
/8
Add water, sugar, red pepper powder, minced garlic, cooking wine, soy sauce, oyster sauce, oligosaccharide, and pepper to make seasoning.
STEP
5
/8
Add oil to the pan and stir-fry chicken legs on high heat for about 4 minutes.
STEP
6
/8
When the chicken legs are cooked, remove the oil with a kitchen towel.
STEP
7
/8
Add the seasoning and stir-fry over medium heat until the seasoning is self-cooked.
STEP
8
/8
Add almonds at the end and mix.
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