1. In my case, I prepare ingredients for gimbap at the same time...If you're not quick with your hands, prepare the ingredients firstWash the perilla leaves and remove the water. Put the pickled radish on the kitchen towel and remove the water.

2. Cucumbers prepare blue cucumbers. Wash the ends, remove the cucumber seeds, cut 10 pieces into the thickness of pickled radish, sprinkle 1/2T of salt evenly, and sprinkle 4T of water evenly for 30 minutes.

3. Fry the ham in hot water, cut it into long pieces, and fry it in a pan
Cut the crab meat in half.

4. Remove the skin of the carrots, cut them into long pieces, put a small amount of cooking oil in a pan, put carrots over high heat, add a small amount of salt, and stir-fry slightly.

5. Break 7 eggs into a bowl, add 2~3 drops of sesame oil to remove the fishy smell, 1/3T of fine salt, and 2T of water, and mix well.
6. frying egg garnish (split the egg water in three times)
Pour a small amount of cooking oil into the pan and pour the egg mixture thinly over low heat.
When the bottom is cooked, roll the ends
Not once Not twiceAfter rolling it about three times, take it out when it's fully cooked.You can make the egg garnish about the thickness of the pickled radish.Cut the cooled egg garnish.

7. Wash the pickled cucumbers for 30 minutes, put them on a sieve, remove the water, place them on a kitchen towel, remove excess moisture, and stir-fry the cucumbers slightly over high heat.

8. Now that I've prepared all the ingredients for gimbap, I'll have to cook rice!!!!
Today's most important tip~~~~It's an important tip for cooking rice.Prepare 5 cups of rice with a paper cup and wash it. For accurate measurement, put washed rice on a sieve once..Pour it into the rice scoop.Add 1T of salt.Add 400ml of anchovy stock and 400ml of water...Press the white rice cooker button right away without soaking itAdd 3T of sesame oil and 1T of ground sesame seeds to the rice and mix well~Try it after mixing it and if it's bland, add a small amount of fine salt~
Since there are ingredients inside the kimbap, it is better to make the rice bland.
==> I added salt when I cooked rice..You don't have to season it separately later.
==> If you season rice with salt..The rice is seasoned evenly.
==> If you add cooking oil when you cook rice, it will shine and prevent the gimbap from spoiling easily.
==> If you add anchovy kelp stock when you cook rice, delicious kimbap is made because of the taste.
==> If the rice is old or the rice cooker is not an electric pressure rice cooker, soak the rice for 30 minutes

9. I'm going to roll the kimbapPrepare the dried laver for the grilled laver. Put rice on the rough side of seaweed.
Spread the rice thinly, spread two perilla leaves, and put in all the ingredients I'm going to roll itApply equal force on your hands and roll themIf you roll it without applying strength, the ingredients will play loose If you put too much strength, the gimbap will burst.
Roll it well and put sesame oil on the outside of the kimbap. Cut it into bite-size pieces.