Garlic is usually minced and used for various purposes such as stir-fried side dishes, boiled side dishes, seasoned side dishes, soup, stew, and soup. If it's Korean food, there's no food that doesn't contain garlic. Garlic is usually used as a supplementary ingredient to create a taste, but today, I made a garlic dish using it as the main ingredient, not as a supplementary ingredient. It's a little embarrassing to say it's a garlic dish, but I just baked it in an air fryer. If you just eat garlic, you can't eat it well because it's spicy, but if you stir-fry it or grill it, the spicy taste disappears and it's rather sweet, so you can eat it deliciously without any burden. Then I'll tell you how to make grilled garlic right now.