Salmon crispy sushi, which is made by grilling rice brown
Sushi made by grilling rice golden brown! Salmon seasoned with Sriracha sauce Unique sushi made on top of grilled rice in a pan
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • instant rice
    1.5bowl
  • Vinegar
    1spoon
  • Sugar
    1/2spoon
  • Salt
    2~3little
  • Cooking oil
    suitably
  • a real wave
    little
  • Salmon
    250g
  • Flying Fish Roe
    1/2spoon
  • Mayonnaise
    3spoon
  • Srirachasus
    1spoon
  • Sugar
    1/2spoon
  • Salt
    2~3little
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/6
Mix the rice with sugar, salt, and vinegar.
STEP 2/6
Put the rice in a square bowl, shape it, and harden it in the refrigerator.
STEP 3/6
Chop the green onions and cut the salmon into small pieces.
STEP 4/6
Mix all the ingredients for the Srirachamayo salmon.
STEP 5/6
Cut the rice into bite-sized pieces and bake it back and forth in a pan covered with cooking oil.
STEP 6/6
When the rice cools down, add Sriracha Mayo salmon and green onions.
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