How to make vegetable fried rice burrito!
I'm good at making this and that with tortilla I'm going to make burritos today
4 serving
Within 60 minutes
주부맘의하루한끼
Ingredients
  • It's a tortilla
    4piece
  • canned ham
    80g
  • instant rice
    200g
  • onion
    50g
  • Paprika
    30g
  • Paprika
    30g
  • pepper
    30g
  • Sesame leaf
    12~16piece
  • Eggs
    1ea
  • Butter
    20g
  • mozzarella cheese
  • Oyster sauce
    1spoon
  • Chili sauce
    1spoon
  • ground pepper
    3little
Cooking Steps
STEP 1/9
Cut 30g of paprika (red and yellow), 30g of green pepper, 50g of onion into small pieces
STEP 2/9
Cut the spam into small pieces
STEP 3/9
Melt 20g of butter in a preheated pan and stir-fry sliced vegetables for 30 seconds
STEP 4/9
Add 1 spoon of oyster sauce, 1 spoon of chili sauce, and 3 pinch of pepper to the stir-fried vegetables and stir-fry for 20 seconds
STEP 5/9
Stir-fry for 20 seconds, add spam, mix, add 20g of rice, and stir-fry until the sauce is soaked
STEP 6/9
Spread eggs evenly over tortilla. (It acts as a glue)
STEP 7/9
Place two perilla leaves on top of the tortilla, followed by mozzarella cheese and rice 2)Perilla leaves, cheese, rice, cheese, and perilla leaves
STEP 8/9
Fold the ends of tortilla and the bottom and roll it Let the rolled part touch the floor
STEP 9/9
Place burritos in preheated pan without adding oil and cook over low heat until golden brown
When you grill burritos, control the heat so that they don't burn
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Making japchae easily and quickly
    4.83(12)