"Little Kimbap" and "Mustard Soy Sauce"
On the day I go out, I made a simple "little kimbap" for my husband who will eat alone at home. If you dip it in mustard soy sauce, you can't stop eating it, so it's called "drug kimbap." The ingredients are simple and easy to make "Little Kimbap" While cooking rice in an electric pressure rice cooker, you can prepare the ingredients and make them quickly, so 30 minutes is enough to make them.
1 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Pickled radish
  • egg
  • Carrot
  • Cucumber
  • instant rice
  • Salt
  • Sesame oil
  • dried seaweed for kimbap
  • Mustard
    1spoon
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
Cooking Steps
STEP 1/7
1. Prepare the ingredients
Prepare the filling ingredients while cooking rice in an electric pressure rice cooker.
Pickled radish
egg garnish
Sliced carrots (seasoned with salt)
shredded cucumber
STEP 2/7
2. Seasoning rice
Add salt and sesame oil to the warm rice and mix the rice with a spatula.
(You have to raise the spatula so that the rice grains don't get lumpy.)
Don't add too much salt from the beginning, season little by little.It's easy to eat when you eat, so it's good if it's salty enough to eat it as it is.
STEP 3/7
Roll the kimbap
Divide the seaweed into 4 pieces and spread the rice with 1 tablespoon of adult rice spoon.Put the ingredients on top
STEP 4/7
If you roll it, it's delicious
The mini gimbap is done.
STEP 5/7
It's delicious even if you eat it as it is, but you poke it in your armpit! You know that it tastes good when you dip it in, right?
Mustard 1
Soy sauce 1
Sugar 1
Vinegar 1
Mix it well.
STEP 6/7
Dip it in the mustard sauce!
STEP 7/7
It's a delicious food that I keep trying to eat
It's Little Gimbap.
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