Making two side dishes with one cup ramen (soft tofu stew, churr
These are two side dishes that you can easily make with a cup ramen when you want to drink alone^^
1 serving
Within 10 minutes
공복이무서워
Ingredients
  • Cup noodles
    1ea
  • soft tofu
    1pack
  • enoki mushroom
    1pack
  • Eggs
    1ea
  • leek
    1/2ea
  • Red pepper powder
    1T
  • crushed garlic
    1/2T
  • ground pepper
    1little
  • Water
    250ml
  • Sugar
    3T
  • cinnamon powder
    1/2T
Cooking Steps
STEP 1/17
First, prepare a cup noodle that you like
STEP 2/17
Put a bag of soft tofu in a pot
STEP 3/17
Cut it with a knife
STEP 4/17
Pour the ramen powder into 250ml of water and blow it over high heat
(If you like thick soft tofu stew, add only 200 ml of water^^)
STEP 5/17
While soft tofu is boiling
Let's make ramen land
STEP 6/17
Put the noodles in the plastic pack and buy them to eat
STEP 7/17
Put it on a plate and microwave it for 1 minute to 1 minute and 30 seconds
STEP 8/17
If you spray it with a lot of course
Churros-flavored ramen soup is complete
STEP 9/17
When soft tofu boils up
Top, green onion, red pepper powder, crushed garlic, pepper
STEP 10/17
Peel an egg and boil it for a minute. That's it!
STEP 11/17
Make both side dishes with one cup ramen!
STEP 12/17
First, scoop up the yolk a little bit
STEP 13/17
After you pop it
STEP 14/17
If you dip the enoki mushroom in it, the taste
The texture of the top is chewy and the savory yolk becomes the sauce and becomes the sauce, so it's crispy~Sangkosup
It's delicious^^
STEP 15/17
Soft tofu that's soft and soft tofu
Spicy and spicy
It's deliciousIt's delicious. It tastes good!
Enoki mushrooms replace noodles, so it feels full without any disappointment, so it's good for dieting, right? lol
STEP 16/17
When you think soft tofu is spicy, take a bite of the ramen ground~
Oh, this is so good!
Crunchy ramen with sweet sugar and fragrant cinnamon is the crunchy version of churros^^
The taste that made my mouth suddenly open ^___^
STEP 17/17
As I was eating, I thought it could be sweeter, and the sugar on the plate was a wasteI wanted to
Put the ramen back in the bag and make it into small pieces. Shake it, shake it, shake it!!
It tastes even better when you scoop sugar with a spoon
Try making it tightly~~~
Ramen noodles are more crispy when you make ramen land because they are thin, but you can use bag ramen^^
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