Making oolong ssambap with leftover ssamjang after eating meat /
I kept thinking about the burdock wrap I bought at the restaurant a few days ago, so I made it myself. :) The fact that you can make the perfect taste with just ssamjang
1 serving
Within 30 minutes
햄링캠프
Ingredients
  • a roar
    200g
  • Flour
    1TS
  • Ssamjang
    1.5TS
  • Water
    100ml
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    0.5TS
  • leek
  • onion
  • chili
  • Shiitake mushroom
  • Vegetable wraps and vegetables
  • Vinegar
    1TS
  • Cabbage
Video
Cooking Steps
STEP 1/27
(ov)Preparation of ingredients
STEP 2/27
I prepared the beef loin meat sold at the mart. It's cheap and there's a lot! I only used 200g today.
STEP 3/27
Add 1 tablespoon of flour and rub well to clean the rump.
STEP 4/27
(**) Way to go! Way to go
STEP 5/27
If you wash it in cold water
STEP 6/27
You're going to face a clean worm
STEP 7/27
I cut vegetables to mix with ssamjang. First, onions
STEP 8/27
Shiitake mushroom
STEP 9/27
Shake the green onion
STEP 10/27
Cut the peppers into small pieces
STEP 11/27
The material is ready :)
STEP 12/27
Add half a tablespoon of vinegar to boiling water and add burdock.
STEP 13/27
Boil for 2 minutes and wash in cold water.
STEP 14/27
I like it a lot more when you put it on top without mixing it with ssamjang! ^o^/ So I'm going to make it that way!
STEP 15/27
Add sliced vegetables and stir-fry for a minute
STEP 16/27
Add 1 tablespoon of minced garlic and stir-fry it
STEP 17/27
Add 1.5 tablespoons of ssamjang and stir-fry it for 1-2 minutes. ""
STEP 18/27
I'm going to add water now, and I'm going to add 50ml in two. (Total 100ml)
STEP 19/27
Pour 50ml first and stir.
STEP 20/27
Boil it for 1-2 minutes and add 0.5 tablespoons of sesame oil.
STEP 21/27
Add the remaining 50ml water and stir to mix well with the ssamjang. ( )
STEP 22/27
Now, put the boiled burdock on top
STEP 23/27
If you decorate it with sesame and green onions, it's complete. ()
STEP 24/27
I'll boil cabbages with snails
STEP 25/27
We prepared a variety of vegetables!
STEP 26/27
I only used ssamjang, but it tastes like eating at a restaurant!!!!! Amazing. ++
STEP 27/27
How delicious would it be if you wrap cabbage with seaweed? That's my favorite way! ()
[How to boil cabbage] Put the cabbage in a pot and pour about 1/3 of the cabbage water, boil it for 7 minutes, let it wait for 1 minute, and wash it in cold water! (For your information, I like the soft texture.)
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