[Chuseok - Autumn season food] Chestnut mushroom rice. Nutrition
One of the good things about autumn is that there's a savory night Romangne makes chestnut mushroom rice during the Chuseok holiday, which is an ingredient that does not fall into the memorial service table, and you can enjoy a bowl of chestnut mushroom rice just by rubbing it in the sauce, not only the savory taste, but also the nutritious and special feeling of being treated.
3 serving
Within 60 minutes
낭만처자
Ingredients
  • Rice
    3cup
  • Water
    3cup
  • Night
    10piece
  • Shiitake mushroom
    2piece
  • oyster mushroom
    1handful
  • Mini pine mushroom
    1handful
  • enoki mushroom
    1handful
  • Carrot
    2~3slice
  • Scallions
    2~3ea
  • chili
    1~2ea
  • Seasoned soy sauce
    1ladle
  • kelp broth
    1spoon
  • Pear juice
    1/2ts
  • Sesame oil
    1ts
Video
Cooking Steps
STEP 1/11
1. To call at night
Soak chestnuts washed in running water in warm water (60-70 degrees) for 40 minutes to 1 hour. (Option- If you add about 1 tsp of salt, it is said to be good for removing impurities.)
STEP 2/11
2. rice-boiling
Drain the rice washed about three times and soak it for 20-30 minutes with only water washed without water to eat moist rice.
STEP 3/11
3. peeling chestnuts
For soaked chestnuts, cut the top end with a knife
STEP 4/11
If you peel it off with a potato peeler, it's easy to peel
STEP 5/11
4. Cooking rice
Put the washed rice in a pot, pour the equivalent amount of water, and put the peeled chestnuts on top to make hot rice. When adding mushrooms during the moxibustion stage, some moisture comes out, so it's better to hold the water so that it doesn'1. (I opened the lid for a while to take a picture of it boiling, but do not open the lid as much as possible so that the scent of the chestnut is absorbed.)
STEP 6/11
5. Mushroom preparation
While the rice is boiling, shred or tear mushrooms and carrots into bite-size pieces
STEP 7/11
6. Put mushrooms on top and let it boil them down
(With the lid closed) When the rice boils, lower the heat and boil. When the water dies down and enters the moxibustion stage, open the lid and quickly put the mushrooms and carrots on top.
STEP 8/11
Cover again, turn off the heat, and simmer for 10 minutes on low heat (gas stove) depending on heat (highlight, induction) or heat source.
STEP 9/11
If the mushroom and chestnut scents spread deliciously, it's complete.
STEP 10/11
7. Seasoning with sauce
Cut the chives and peppers into bite-size pieces and add the sauce evenly mixed with the sauce
STEP 11/11
It's savory even if you just eat it, and if you mix it with the sauce, it's gone
Eat a lot of delicious chestnut mushroom nutritious rice in season and have a healthy fall
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