STEP 1/5
Cut the eggplant into 2~3 pieces, cut it in half, and make it into a honeycomb shape
Give me the sheath
(Seasoning goes in well)
STEP 2/5
Mix together 1 tablespoon sugar, 1 tablespoon oligosaccharide, 2 tablespoon sesame oil, 2 tablespoon red pepper paste, and 1 tablespoon minced garlic
STEP 3/5
Preheat the oiled pan over medium heat and grill the eggplant white first Bake on medium low heat until golden brown, front and back.
STEP 4/5
Spread the sauce from the white part of the eggplant several times and grill it front and back This is the low heat.
STEP 5/5
Cut the sesame seeds, green onions, and eggplant with sauce
If you put it on top, it's done
It's so juicy
It goes well with the sauce and you can enjoy it
If there's a limit, try making it like this~
It's really good