STEP 1/9
I prepared 7 bananas that are slightly undercooked.
STEP 2/9
The banana looks yellow and ripe, but if the tip is bluish, it's still undercooked.
STEP 3/9
I separated the bananas one by one.
STEP 4/9
Place two newspaper sheets on top of the banana.
STEP 5/9
After wrapping the banana well with two newspapers
STEP 6/9
Please put it in a sanitary bag and tie it well.
STEP 7/9
Put it in a container and leave it at room temperature for about 3 days.
If you store it like this, the fly will never get twisted and the banana will be ripened deliciously.
STEP 8/9
When I opened it three days later, the banana was cooked very well.
You can enjoy it for three to four days if you pack the newspaper again and put it in the vegetable room.
STEP 9/9
Cut it into 2cm thick pieces and freeze it in a sanitary bag. It's great to make banana smoothie.
My daughter said she would put it in cereal, so I put it in a side dish container and put it in the refrigerator.
Bananas can be cooked deliciously at room temperature using newspapers.