Stir-fried Soondae recipe. Making Jongwon Baek stir-fried Soonda
I made delicious stir-fried sundae using the refrigerated sundae I bought at the mart. I referred to the Jongwon Baek's recipe for the sauce.
4 serving
Within 30 minutes
라피네
Ingredients
  • Sundae
    500g
  • onion
    1ea
  • leek
  • Sesame leaf
    10piece
  • Cooking oil
  • perilla oil
    1T
  • Sesame
  • perilla powder
    2T
  • red pepper paste
    1T
  • Red pepper powder
    3T
  • cooking wine
    1T
  • thick soy sauce
    3T
  • crushed garlic
    1T
  • Sugar
    2T
  • Water
    50ml
Cooking Steps
STEP 1/13
Slice an onion thinly.
STEP 2/13
Please shred about 10 perilla leaves. If you have vegetables such as carrots and cabbages at home, you can prepare them together.
STEP 3/13
Prepare the sauce according to the recipe for the stir-fried sundae sauce above and mix it well to make the sauce.
STEP 4/13
Use soondae in a cold refrigerated state. That's how the sundae doesn't explode.Cut the sundae into bite-sized pieces, but if you cut it too thin, the sundae will burst, so cut it into appropriate sizes. The amount of sundae is 500G.
STEP 5/13
Grease the pan and stir-fry the onions first.
If you prepare other ingredients except green onions and perilla leaves, you can stir-fry them together.
STEP 6/13
When the onions are golden brown, add the sundae and stir-fry together.
STEP 7/13
When the sundae is cooked, add the sliced green onions.
STEP 8/13
Then, add 2/3 of the sauce and mix it well. If you put all the sauce at once, the seasoning might be strong, so you can add about two-thirds of it first and then add it.
STEP 9/13
Add perilla leaves if stir-fried enough to mix the seasoning and sundae well.
STEP 10/13
And if you don't have enough seasoning, add the remaining sauce. I put all the sauce I made, so it was perfect.
STEP 11/13
And add about 1T of perilla oil.
STEP 12/13
They put perilla seed karu to my taste, but I put in 2T.
STEP 13/13
Lastly, if you sprinkle sesame seeds, the spicy and sweet soondae stir-fry is completed. Enjoy your meal.
Cooking review
5.00
score
  • 109*****
    score
    I didn't have perilla leaves, so I added chives.You ate it deliciously as a late night snack.Thank you for the recipe
    2022-11-13 01:25
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