These days, bok choy geotjeori is expensive. Try seasoned bok ch
It's delicious even if you eat it with meat, and it's great as a side dish for fresh kimchi These days, when cabbages are expensive, try seasoned fresh kimchi instead with bok choy
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Bok choy
    5ea
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • salted anchovies
    1TS
  • Sugar
    2TS
  • Red pepper powder
    2TS
  • Sesame oil
    1/2TS
  • Sesame
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/3
Wash bok choy clean and divide the bottom into 2~4 pieces.
STEP 2/3
Put the sauce together and mix it well
2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of anchovy sauce, 2 tablespoon of sugar, 2 tablespoon of red pepper powder, 1 tablespoon of minced garlic
STEP 3/3
Put the sauce on the bok choy
If you mix it well, the fresh bok choy is done.
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