Making a chicken breast ham roll sandwich
Instead of regular bread, rye bread Instead of regular ham, use chicken breast I made a chicken breast roll sandwich. ^^*
2 serving
Within 10 minutes
trash
Ingredients
  • rye bread
    4piece
  • Chicken breast
    4piece
  • Cheese
    4piece
  • Lettuce
    4piece
  • Mayonnaise
    2T
  • Whole Grain Mustard
    1T
Video
Cooking Steps
STEP 1/7
In a heated frying pan, chicken breast
Put sliced ham on top
Bake for 1 minute at the front and back.
STEP 2/7
Cut the edges of rye bread.
STEP 3/7
The rye bread that's cut off the edges
Push it down with a rolling pin.
STEP 4/7
Mayonnaise in a bowl, Whole Grain
I'll put mustard sauce
Mix it well.
STEP 5/7
On top of the rye bread
Mayonnaise and Whole Grain sauce
Spread it out well.
STEP 6/7
with ingredients
Rye bread starts from the edges
Roll it well while pressing it.
STEP 7/7
I let it rest in the refrigerator for more than 30 minutes
I cut it into bite-sized pieces and eat it.
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