Make it crunchy until the endHow to make cucumber kimchi (Kim Ji
Hello, I'm Kim Jinok.ï Today, you can eat the last one crunchy...ï Let me introduce you how to make cucumber kimchi. It's not even the middle of summer. I thought it was it? Actually... I've been experiencing a lot of ingredients for 10 years.. In the middle of summer.. Cucumber is bitter..It tastes less delicious. Cucumbers are expensive in spring or around this time of year... The taste is okay, too How to pickle cucumber...If you look closely today...I have my own secret. I'm going to reveal the cucumber kimchi again next spring
4 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Cucumber
    6ea
  • leek
    1handful
  • onion
    1/2ea
  • Red pepper powder
    6T
  • crushed garlic
    2T
  • salted anchovies
    5T
  • Sugar
    1.5T
  • Sesame
    1T
  • salted shrimp
    1T
  • Salt
    1/4T
  • Salt
    1/2cup
  • Water
    400ml
  • Water
    800ml
Video
Cooking Steps
STEP 1/6
1. Rub the thorns on the cucumber surface lightly with thick salt and wash them in running water.Cut the cucumber in half..Cut it in half again..Cut it into bite-size pieces and put it in a bowl to pickle.
STEP 2/6
2. It's a recipe for crispy cucumber kimchi..It's in the process of pickling.Put 400ml of water and 1/2 cup of thick salt in a pot and pour evenly into the cucumber when it boils hard.
After pouring 800ml of cold water, mix hot salt water with cold water...Let it soak for 30 minutes.Fry cucumber in hot salt water...I'll pour cold water right away...Give the surface of the cucumber a temperature difference...If you pickle it, it becomes crunchy cucumber kimchi.
STEP 3/6
3. Prepare the sauce and ingredients while the cucumber is pickled for 30 minutes2T minced garlic in a bowl. 6T red pepper powder. 5T anchovy sauce. 1T ground sesame.1T salted shrimp. Add 1T and a half of sugar and mix well to make the sauce.
=> When mixing cucumber kimchi later, we will add more seasoning.
STEP 4/6
4. Wash a handful of chives and cut them into 3cm long pieces Chop the half of the onion finely.
STEP 5/6
5. Don't wash the cucumber that has been pickled for 30 minutes...
Place it in a basket and drain. Please drain it for 5 minutes!!!!
STEP 6/6
6. Put the drained cucumber in the bowl chopped chives.I'll add onions..I'll put in the sauce I prepared..
Mix it well..Add seasoning to taste.I added a small amount of sugar and 1/4T of fine salt.Mix it and put it in a bowl and eat it in the refrigerator.It's good if you put it in cold...It's delicious even if you cook it
***Salted: 1/2 cup thick salt. 400 ml water.800ml of cold water ***a spoon of rice.Measuring a paper cup ***If you don't have salted shrimp, add 2T of salted anchovy~ï ***Add seasoning to taste when mixing~ ***You can add plum extract instead of sugar.
Cooking review
5.00
score
  • 117*****
    score
    It's really delicious ^^ I made 10 cucumbers. I put plum extract instead of sugar. Thank you for the meal.
    2023-04-18 21:27
  • 296*****
    score
    I only look at Kim Jinok's recipes. I didn't fail at all. I really enjoyed the food
    2023-02-23 22:21
  • que***
    score
    Settle down with this recipe It's savory and when it's cooked, it tastes like cucumbers that my mom made. It's really goodI did 10 cucumbers today^^ Chef Kim Jinok's recipe is always delicious no matter what you do. Thank you~~
    2022-09-23 20:11
  • 179*****
    score
    It's spicy with two extra cheongnang peppers. It's so delicious. ^^
    2022-09-22 19:21
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