Quince syrup making and fragrant quince tea recipe
It has a strong scent, so even if you leave it as it is It's good to drink quince when you cough The flesh is acid If you soak it in honey or sugar and drink it as tea, it's good to have a fragrant taste I feel like my whole body is getting warm
2 serving
Within 999 minutes
반이짝이
Ingredients
  • quince
    1ratio
  • Sugar
    1ratio
  • Honey
    suitably
  • baking soda
    little
  • Water
Video
Cooking Steps
STEP 1/9
I'm going to make it with the skin
Using baking soda or vinegar
Wash thoroughly to remove moisture.
STEP 2/9
Slice the pulp.
STEP 3/9
Cut off a lot of seeds
I chopped it into small pieces.
You can slice the shape thinly
Cut according to your preference.
STEP 4/9
Put the shredded pulp in a big bowl
Add the pulp and sugar in a 1:1 ratio.
STEP 5/9
The amount of honey depends on your preference
It's prepared by adding or subtracting.
STEP 6/9
So that the ingredients go well together
Mix it well.
STEP 7/9
When all the sugar melts
In a hot sterilized glass bottle
Let it ripen for a week to two weeks.
STEP 8/9
When you make quince tea
You can pour hot water and drink it
unlike other offices
Put it in water and boil it
You can eat it more deliciously!
STEP 9/9
A cup of tea with a yellow color
I can feel the scent exactly as it is.
You need to let it ripen for more than a week The taste becomes deeper and richer.
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