How to make marinated crab that was sold out/How to make marinat
Hello, I'm Kim Jinok. Yesterday was my husband's birthday, so I invited a guest in the evening I went to the market early in the morning to put it on the table I saw live blue crabs in my eyesï These days, crab is in season, so it's delicious because it's fattening.. I'm going to make spicy marinated crab..I quickly bought a two-kilogram handkerchief. You know you have to buy a hermit crab in spring and a hermit crab in autumn, right? I... There are a lot of stories about marinated crab!!!ï Oh, my...I need to talk about the side dish shopping mall business;; (We don't do the shopping mall business right now Sometimes I get inquiries.) If you sell marinated crab in the spring and autumn crab seasons in the shopping mall... It's really... It was sold out right away~~ I couldn't sell it because I didn't have it!!! They're asking if we can sell more later...We've got a lot of phone calls. If you sell spicy marinated crab and kimchi...The phone at the shopping mall is on fire. That's my secret. I'll reveal it today. (Actually, I released it on my blog 14 years ago!!!)
6 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • crab
    2kg
  • onion
    1ea
  • Red pepper
    6ea
  • Scallions
    12ea
  • Cheongyang red pepper
    6~7ea
  • crushed garlic
    3T
  • chopped ginger
    1.5T
  • Soy sauce
    4/5cup
  • Soy sauce
    2T
  • a beautiful forest
    2T
  • Sesame
    4T
  • salted anchovies
    4T
  • ground pepper
  • Oligosaccharide
    12T
  • Red pepper powder
    1cup
  • Red pepper powder
    2T
Video
Cooking Steps
STEP 1/5
1. The crab that makes spicy marinated crab... Buy the live crab in advance...You'd better cool it down.
That way, it's easy to clean You don't lose weight when you mix it.
=> It is better to freeze blue crabs the day before..Even if you can't, it's better to cool it down for 5 hours.
=> The blue crabs in the sawdust sold at the mart are often not very fat. Buy live blue crabs at the aquarium as much as much as possible
STEP 2/5
2. While the blue crab is cold... I'm going to make the sauce.
Wash 12 stems of chives and cut them into 2cm long pieces Wash 7 cheongyang peppers, cut them sideways, and put them in a container for seasoning.
3. Wash one onion and six red peppers and cut them into pieces. Put them in a blender. Add 4/5 cups of soy sauce and 2T of Mirim. Grind it finely.
STEP 3/5
4. Pour the chopped chives and chili peppers into the blender Add 3T of minced garlic (65g), 1.5T of minced ginger, 4T of ground sesame, 4T of anchovy sauce, small amount of pepper, 12T of oligosaccharide, and red pepper powder to make a sauce. Mix and taste and add seasoning to taste. I added 2T of soy sauce!!!!
=> After completion, cover the sauce and let it rip in the refrigerator (while freezing blue crabs)
STEP 4/5
5. Prepare frozen blue crabs.
If you remove the shell, you'll see the gills. Remove your gillsRemove the snout with scissors Remove the claws as well. Cut it into bite-size piecesWipe clean brushes from corner to corner..Wash in running water and place in a basket to remove water.
=> There will be internal organs in the shell. You can scratch the intestines and put them in the sauce.I scratched the intestines and made soybean paste stew.
STEP 5/5
6. Pour the prepared crab into the ripened sauce...
Mix it evenly It hurts when I just mix it with my hands ;;
Mix it with a wooden spatula...Put the lid on and let it ripen in the refrigerator for more than four to five hours before eating!!! When you eat it, mix the bottom and top of the container Please eat the bottom part first..Mix the sauce evenly and eat it
=> a spoonful of rice.Measuring a paper cup => Small crabs in spicy marinated crab are easy to eat. I bought a large size because there was only a large size in the market yesterday. => Cut red pepper and onions into pieces and grind them in a blender to make them cool and savory. => Even if you don't like spicy food, add Cheongyang red pepper to the marinated crab!!! => You can add sand lance extract instead of anchovy extract. => Add soy sauce when you first grind 4/5 cups of blender After tasting it later, I added 2T.
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