soup / holiday food / ancestral rites food / Bibimbap and side d
As I get older, my memory is limited I organize the foods that I made during the last Chuseok holiday. I think it would be good for young children to refer to it when I cook it next time, so I introduce you to soup today. Tangguk is an essential food for ancestral rites and ancestral rites, It's a food that goes well with bibimbap. Add octopus, octopus, mussel meat, shrimp meat, konjac, and fish cake and boil them as you like. We stir-fry beef and boil it. Radish, tofu, and boiled clams I added the meat and boiled it to season it. If you boil the clams for a long time, they become tough, so put them in at the end and boil them. We like soup, so we cooked a lot, so we can prepare it in proportion based on the amount of tofu.
6 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • Tofu
    2kg
  • Beef Soup Street
    400g
  • a big clam
    500g
  • Radish
    1kg
  • Sesame oil
    2TS
  • Fish soy sauce
    2TS
  • Korean style soy sauce
    2TS
  • Salt
    2TS
  • the King's
    1TS
  • Garlic
    1TS
  • Bottled water
    4000ml
Cooking Steps
STEP 1/9
Prepare the main ingredients.
STEP 2/9
Wash the clams, pour a little water, boil them, put the soup in the soup, and chop the ingredients into small pieces to make them easy to eat.
STEP 3/9
Cut the radish into 2cm thick pieces, cut it into 3 pieces, and then cut it into pieces.
STEP 4/9
Cut tofu into 3 slices.
STEP 5/9
Put sesame oil in a pot.
STEP 6/9
Stir-fry beef soup with rice, then add rice wine and stir-fry until it turns gray again.
STEP 7/9
When the beef soup turns gray, add 4,000ml of bottled water and boil it, then add sliced radish and tofu and boil it again.
STEP 8/9
Put the sliced clams into the knee when the soup is almost ready and boil it again.
STEP 9/9
Season with soy sauce, soy sauce, and salt.
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