STEP 1/11
Cut chicken leg meat into bite-size pieces.
STEP 2/11
Put the cut chicken leg meat in a bowl.
STEP 3/11
Season chicken leg meat with salt and pepper.
STEP 4/11
Make seasoning with water, cooking wine, soy sauce, and sugar.
STEP 5/11
Cut the green onion into 2 to 3cm long pieces.
STEP 6/11
Add starch to the seasoned chicken leg and mix.
STEP 7/11
Put oil in a pan and grill chicken legs over high heat.
STEP 8/11
When the chicken leg meat is cooked, push it to one side of the pan.
STEP 9/11
Add the seasoning, tilt the pan, and boil the seasoning slightly.
STEP 10/11
Put the chicken leg meat in the slightly boiled sauce and boil it down over medium heat for 5 to 10 minutes.
STEP 11/11
Add green onion at the end and stir-fry slightly.