If there is only well-cooked cabbage kimchi, how to make steamed
Hello, I'm Kim Jinok. If there's only ripe cabbage kimchi in the refrigerator~ Two bowls of rice~ Let me introduce you to kimchi stir-fried (Kimchi Jijijim/Kimchi jjim) that you can eat. I put anchovies for soup and anchovy kelp stock.. You can choose one of the two and put it in!!!
4 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • cabbage kimchi
    1/4ea
  • anchovy broth
    10ea
  • anchovy broth
    200ml
  • Water
    600ml
  • Kimchi
    2T
  • Sugar
    1.5T
  • Cooking oil
    3T
  • perilla oil
    2T
Video
Cooking Steps
STEP 1/3
1. Put 1/4 head of kimchi in a pot to cook
My kimchi is big, so it weighs 900g for 1/4 packs. If the cabbage is small, add 1/2 heads. If the kimchi has a lot of seasoning, shake the insides
Remove the heads and poop of 10 anchovies for soup and put them in here.
2. Kimchi soup 2T. Sugar 1T and a half.I'll put in 3T of cooking oil. 2T of perilla oil
STEP 2/3
3. Add 600ml of water and 200ml of anchovy kelp stock and cover it with a lid.
STEP 3/3
4. When it boils over high heat, turn it down to low heat and boil it for 25 to 30 minutesPlease ruminate throughout
If the kimchi is sweet..Please reduce the amount of sugar If the kimchi is salty, increase the amount of waterIf the kimchi is bland, add a little bit of soy sauce
=> Measurement of rice spoon~ => Adjust the amount of sugar according to the degree of rest of kimchi~ => If the kimchi is overcooked, wash it slightly and add it~ => You can choose between anchovies for soup and anchovy kelp stock. => Adjust the seasoning when cooking according to the salty and sweet taste of kimchi
Cooking review
5.00
score
  • 288*****
    score
    I really enjoyed the meal.
    2023-09-03 18:35
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