If there is only well-cooked cabbage kimchi, how to make steamed
Hello, I'm Kim Jinok.
If there's only ripe cabbage kimchi in the refrigerator~
Two bowls of rice~ Let me introduce you to kimchi stir-fried (Kimchi Jijijim/Kimchi jjim) that you can eat.
I put anchovies for soup and anchovy kelp stock..
You can choose one of the two and put it in!!!
4 serving
Within 30 minutes