Making seasoned seaweed
Among seaweed, the crunchy taste The charming Squirtle is It's called the noodles of the sea because it's long. When you feel uncomfortable with flour noodles It's good to make and eat noodles instead of course It's good to enjoy a healthy meal or side dishes. It's full of sea smell of the sea If you add sweet and sour seasoning to make the seasoned one The texture is delicious.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Squirtle
    200g
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • Carrot
    1/6ea
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • apple vinegar
    3T
  • plum extract
    2T
  • crushed garlic
    1t
  • brown sugar
    1T
  • Oligosaccharide
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/10
I'll prepare a salted fish
Shake off the salt lightly
Pour enough water to cover the ingredients
Soak it for 20 to 30 minutes.
STEP 2/10
Soak it for about 20 minutes
Rinse several times under running water.
STEP 3/10
Put the washed ingredients in boiling water
Blanch for about 20 to 30 seconds.
STEP 4/10
After blanching, rinse it in cold water
It brings out the texture of the ingredients.
STEP 5/10
Shake off the water,
If it's too long
Cut it into bite-size pieces.
STEP 6/10
If you add it to seasoned seaweed, it has a good color and texture
I prepared onions, carrots, and cucumbers.
STEP 7/10
I make the seasoned dried pollack sauce.
STEP 8/10
Put the ingredients in a bowl
Add the vegetables to the side.
STEP 9/10
Add the sauce and mix the ingredients
Mix it well.
STEP 10/10
Finish by adding savory sesame seeds.
Squirtlefish makes it smell like the sea It's good to mix it with fish sauce If you make the seasoning with the sweet and sour sauce It tastes like bibim-guksu.
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