STEP 1/6
Beat butter and eggs at room temperature by mixing well and add Earl Grey to whipped cream.
STEP 2/6
Stir in the butter and egg and mix well to complete the dough. At this time, you have to mix it well without any lumps of flour.
STEP 3/6
You can bake it right away, but I thought it would taste better if I gave you some time to rest, so I left it in the refrigerator for about 30 minutes. Put muffin paper on the muffin mold and add the dough appropriately. I only had one egg at home, so I measured it accordingly and found 4 normal sized muffins.
STEP 4/6
At first, the butter and eggs were well mixed, so the top part was soft and cracked well. If you eat it like this, it's light Earl Grey Muffin, but let's add sweetness to it.
STEP 5/6
[Earl grey icing] 10g of whipped cream, 1g of earl grey, 30g of sugar powder
Sprinkle well-mixed earl grey icing over cooled muffins to a certain extent. If you want a firm icing, you can increase the amount of sugar powder.
STEP 6/6
Chocolate icing
Sprinkle melted chocolate on the muffin and harden it