How to make pork and red pepper paste bulgogi
On days when I crave spicy meat With pork bulgogi stir-fried in red pepper paste It's really delicious without any other side dishes. I'll prepare veggies with vegetables You can eat it with a wrap or like rice with toppings
1 serving
Within 20 minutes
반이짝이
Ingredients
  • the front legs of pork
    600g
  • leek
    2/3ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    2T
  • Red pepper powder
    3T
  • thick soy sauce
    2T
  • brown sugar
    1T
  • Honey
    1T
  • crushed garlic
    1T
  • cooking wine
    2T
  • ginger liquor
    2T
  • Sesame oil
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Cut the onion and green onion into big pieces and easy to eat
Cut the peppers sideways.
If you like spicy food
You can add some hot peppers.
STEP 2/7
I make the sauce for red pepper paste bulgogi.
STEP 3/7
Use kitchen towel for pork
After removing the blood
I mixed it so that it goes well together.
STEP 4/7
Put some cooking oil on the pan
Stir-fry the green onions first to give off the scent.
When the smell of green onions comes up
Add onions and stir-fry them.
STEP 5/7
When the onions start to be transparent
I'll put in bulgogi.
STEP 6/7
Don't make water over medium heat
Turn it upside down and stir-fry it.
STEP 7/7
When the ingredients are cooked, add peppers and finish.
If you put it on the table with seasoned scallions, garlic, and vegetables
It's a hearty meal.
Cooking review
5.00
score
  • 665*****
    score
    I had a spoonful of chili powder..I really enjoyed the food. Thank you.
    2022-10-13 13:31
  • 512*****
    score
    It's really good. I love the recipe Thank you~^^
    2022-09-15 22:28
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