How to make cucumber without water Pickled pickles Salt ratio Su
I'll simply make cucumber without water.
4 serving
Within 999 minutes
햇살머금은집
Ingredients
  • Cucumber
    8~9ea
  • Salt
    2/3cup
  • Vinegar
    2/3cup
  • Sugar
    2/3cup
Video
Cooking Steps
STEP 1/4
I'll try making cucumber kimchi with the best crunchy texture.
STEP 2/4
And 2/3 cups of salt.2/3 cups of vinegar.Add 2/3 cups of sugar
Put the lid on, please.
STEP 3/4
Turn it up and down once every few hours.
STEP 4/4
You can refrigerate it after about two days and eat it. You can eat it from the 2nd day, but you can eat it after losing a little more moisture.
Then, the method of making cucumber without water is complete.
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