Making Japanese-style eggplant rice
Hello, I'm Seulbi. Today, we are going to make Japanese-style eggplant rice. It's a simple home cooking version, so there's no meat in it It's very delicious! Let's go with eggplant over rice, which people who don't like eggplants also eat well! Please follow and scrap a lot.
1 serving
Within 15 minutes
슬비하이
Ingredients
  • Branch
    1ea
  • leek
    1ea
  • Cooking oil
    2TS
  • kelp broth
    50ml
  • a small soybean paste
    1TS
  • Cheongju
    1ts
  • Soy sauce
    1ts
  • Sugar
    1ts
  • ground pepper
    suitably
  • instant rice
    1serving
Video
Cooking Steps
STEP 1/13
Cut the eggplant in half and slice it moderately. If you cut it in triangular shape, it's over!
STEP 2/13
Chop the green onions, too
STEP 3/13
I put 2 pieces of kelp in cold water before preparing the ingredients. Put in 50ml.
We didn't spend a long time together LolIt doesn't matter if it's bottled water, so I only made it before preparing the ingredients.
STEP 4/13
1 tablespoon miso, 1 tablespoon sugar
STEP 5/13
a teaspoon of soy sauce
STEP 6/13
A teaspoon of refined rice wine or soju
STEP 7/13
It's pepper talk.
STEP 8/13
Heat the pan and pour cooking oil
STEP 9/13
I make green onion oil.
STEP 10/13
When it smells like green onions, stir-fry the eggplants
STEP 11/13
When it's getting a little yellowish, add the miso sauce 2-3 times and stir-fry it and boil it down.
STEP 12/13
Pour in the miso sauce and add the miso sauce again. Lastly, boil down the miso sauce. That's it!
STEP 13/13
Japanese style eggplant over rice, enjoy it
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