Making a tomato omelet that feels like breakfast at a hotel
Have a simple tomato omelet for brunch on the weekend morning
2 serving
Within 15 minutes
봄미나리
Ingredients
  • Eggs
  • cherry tomato
  • olive oil
  • onion
  • Paprika
  • Cheese
  • Salt
  • Milk
Video
Cooking Steps
STEP 1/7
Wash paprika, onion and tomato thoroughly and slice them into bite-size pieces
STEP 2/7
Beat in the egg and milk and season with salt
STEP 3/7
Fry the pre-cut vegetables in a pan covered with olive oil
STEP 4/7
When vegetables are well cooked, pour in the milk and eggs
STEP 5/7
When the edges are golden brown, tear slice cheese on top
STEP 6/7
Cover the cheese with the egg and cook evenly to complete a simple tomato omelet that is good for breakfast
STEP 7/7
Depending on your preference, it's even more fragrant if you spray basil or parsley!
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